View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Irish Red Ale #3

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 142 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)

Created: Sunday October 27th 2024

15A1. Irish Red Ale

by WAWooldridge

OG: 1.043 FG: 1.012 ABV: 4.1% IBU: 26

Buckeye Irish Red Ale

by Athome

OG: 1.046 FG: 1.012 ABV: 4.5% IBU: 28

Original Gravity:

1.043

Final Gravity:

1.012

ABV (standard):

4.2%

IBU (tinseth):

31.7

SRM (morey):

12.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	Ireland - Lager Malt5.5 lb Lager Malt	37	2	59.5%
3 lb	Munich3 lb Munich	37	6	32.4%
0.25 lb	American - Roasted Barley0.25 lb Roasted Barley	33	300	2.7%
0.25 lb	Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L	34	60	2.7%
0.25 lb	Briess - Carapils Malt0.25 lb Carapils Malt	34.5	1.5	2.7%
9.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Challenger1 oz Challenger Hops	Pellet	7	Boil	60 min	25.95	50%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.3	Boil	10 min	5.78	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Challenger (Pellet)	25.95	50%
1 oz	Fuggles (Pellet)	5.78	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			152 °F	152 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Omega Yeast Labs - Irish Ale OYL-005

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-27 16:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!