Irish Red Ale #3 Beer Recipe | All Grain Irish Red Ale by Large Father | Brewer's Friend
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Irish Red Ale #3

142 calories 15.6 g 12 oz
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 142 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Sunday October 27th 2024
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Buckeye Irish Red Ale

by Athome

OG: 1.046 FG: 1.012 ABV: 4.5% IBU: 28

1.043
1.012
4.2%
31.7
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Ireland - Lager Malt5.5 lb Lager Malt 37 2 59.5%
3 lb Munich3 lb Munich 37 6 32.4%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 2.7%
0.25 lb Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 2.7%
0.25 lb Briess - Carapils Malt0.25 lb Carapils Malt 34.5 1.5 2.7%
9.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 7 Boil 60 min 25.95 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.3 Boil 10 min 5.78 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
152 °F 152 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Omega Yeast Labs - Irish Ale OYL-005
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Irish Red Ale #3" Irish Red Ale beer recipe by Large Father. All Grain, ABV 4.16%, IBU 31.73, SRM 12.32, Fermentables: (Lager Malt, Munich, Roasted Barley, Caramel / Crystal 60L, Carapils Malt) Hops: (Challenger, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-27 16:32 UTC
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