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MagazzAAA

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 30.03 liters
Post Boil Size: 23.8 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewing Classic Styles
Calories: 245 calories (Per 0.5L)
Carbs: 23.1 g (Per 0.5L)

Created: Sunday October 27th 2024

Cwtch ( mm)

by RobA

OG: 1.047 FG: 1.011 ABV: 4.8% IBU: 40

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

35.2

SRM (morey):

11.6

Mash pH

5.7

Cost €

n/a

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Brew Log History

Target 19°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 0.5L
Carbs: {{ stats.carbs | number:1 }} g / 0.5L

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Muntons - Maris Otter Extra Pale3 kg Maris Otter Extra Pale	38	2	57.1%
1.80 kg	Munich - Light 10L1.8 kg Munich - Light 10L	33	10	34.3%
0.25 kg	United Kingdom - Crystal 45L0.25 kg Crystal 45L	34	45	4.8%
0.10 kg	Finland - Crystal Malt 3000.1 kg Crystal Malt 300	35	113	1.9%
0.10 kg	Weyermann - CaraAmber0.1 kg CaraAmber	37	27	1.9%
5.25 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
19 g	Magnum19 g Magnum Hops	Pellet	12	Boil	60 min	29.86	40.4%
7 g	Cascade7 g Cascade Hops	Pellet	6	Boil	10 min	1.99	14.9%
7 g	Cascade7 g Cascade Hops	Pellet	6	Aroma	0 min		14.9%
7 g	Centennial7 g Centennial Hops	Pellet	10	Aroma	10 min	3.32	14.9%
7 g	Centennial7 g Centennial Hops	Pellet	10	Aroma	0 min		14.9%
47 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
19 g	Magnum (Pellet) 19 g Magnum (Pellet) Hops	29.86	40.4%
14 g	Cascade (Pellet) 14 g Cascade (Pellet) Hops	1.99	29.8%
14 g	Centennial (Pellet) 14 g Centennial (Pellet) Hops	3.32	29.8%
47 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.8 L	Mash-in	Decoction	68 °C	68 °C	60 min
	Mash-out	Steeping	68 °C	76.2 °C	10 min
16.3 L		Fly Sparge	76.2 °C	76.2 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	10 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 115.5 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

ACQUEDOTTO GENOVA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-03 18:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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MagazzAAA

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