MagazzAAA Beer Recipe | All Grain American Amber Ale | Brewer's Friend

MagazzAAA

245 calories 23.1 g 0.5 L
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 30.03 liters
Post Boil Size: 23.8 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewing Classic Styles
Calories: 245 calories (Per 0.5L)
Carbs: 23.1 g (Per 0.5L)
Created: Sunday October 27th 2024
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Cwtch ( mm)

by RobA

OG: 1.047 FG: 1.011 ABV: 4.8% IBU: 40

1.053
1.011
5.6%
35.2
11.6
5.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Muntons - Maris Otter Extra Pale3 kg Maris Otter Extra Pale 38 2 57.1%
1.80 kg Munich - Light 10L1.8 kg Munich - Light 10L 33 10 34.3%
0.25 kg United Kingdom - Crystal 45L0.25 kg Crystal 45L 34 45 4.8%
0.10 kg Finland - Crystal Malt 3000.1 kg Crystal Malt 300 35 113 1.9%
0.10 kg Weyermann - CaraAmber0.1 kg CaraAmber 37 27 1.9%
5.25 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Magnum19 g Magnum Hops Pellet 12 Boil 60 min 29.86 40.4%
7 g Cascade7 g Cascade Hops Pellet 6 Boil 10 min 1.99 14.9%
7 g Cascade7 g Cascade Hops Pellet 6 Aroma 0 min 14.9%
7 g Centennial7 g Centennial Hops Pellet 10 Aroma 10 min 3.32 14.9%
7 g Centennial7 g Centennial Hops Pellet 10 Aroma 0 min 14.9%
47 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.8 L Mash-in Decoction 68 °C 68 °C 60 min
Mash-out Steeping 68 °C 76.2 °C 10 min
16.3 L Fly Sparge 76.2 °C 76.2 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
10 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 115.5 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
ACQUEDOTTO GENOVA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"MagazzAAA" American Amber Ale beer recipe by Brewing Classic Styles. All Grain, ABV 5.59%, IBU 35.18, SRM 11.55, Fermentables: (Maris Otter Extra Pale, Munich - Light 10L, Crystal 45L, Crystal Malt 300, CaraAmber) Hops: (Magnum, Cascade, Centennial)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-11-03 18:08 UTC
NEW Water Requirements:
MagazzAAA
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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