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London ESB

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47.75 liters
Post Boil Size: 42.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Robert Mallard
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Saturday October 26th 2024

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

39.3

SRM (morey):

17.8

Mash pH

n/a

Cost $

21.84

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.40 kg	Joe White - Ale Malt8.4 kg Ale Malt	$ 2.60 / kg $ 21.84	36.8	2.81	87.9%
0.49 kg	Joe White - Dark Crystal Malt0.49 kg Dark Crystal Malt		34.5	85	5.1%
0.40 kg	Joe White - Chocolate Malt0.4 kg Chocolate Malt		33.1	244	4.2%
0.27 kg	Joe White - Medium Crystal0.27 kg Medium Crystal		34.5	56.77	2.8%
9.56 kg / $ 21.84

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	East Kent Goldings50 g East Kent Goldings Hops	Pellet	5	Boil	60 min	16.54	20%
50 g	East Kent Goldings50 g East Kent Goldings Hops	Pellet	5	Boil	30 min	12.71	20%
50 g	East Kent Goldings50 g East Kent Goldings Hops	Pellet	5	Boil	10 min	6	20%
50 g	East Kent Goldings50 g East Kent Goldings Hops	Pellet	5	Boil	5 min	3.3	20%
50 g	East Kent Goldings50 g East Kent Goldings Hops	Pellet	5	Boil	1 min	0.71	20%
250 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
250 g	East Kent Goldings (Pellet) 250 g East Kent Goldings (Pellet) Hops		39.26	100%
250 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24.86 L	Strike	69 °C	67 °C	60 min
30.59 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.6 L/kg Starting Grain Temp: 18 °C

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-10-27 21:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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