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Pourie rose

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56.1 liters
Post Boil Size: 50.3 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Saturday October 26th 2024

Original Gravity:

1.055

Final Gravity:

1.008

ABV (standard):

6.1%

IBU (tinseth):

0.0

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pilsner4 kg Pilsner	37	1.8	28.6%
3 kg	American - Pale Ale3 kg Pale Ale	37	3.5	21.4%
4 kg	Munich4 kg Munich	37	6	28.6%
3 kg	United Kingdom - Golden Naked Oats3 kg Golden Naked Oats	33	10	21.4%
14 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
60 g	Citra60 g Citra Hops	Pellet	11	Whirlpool	0 min	54.5%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days	27.3%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	0 min	18.2%
110 g / $ 0.00

Show Summary View

Amount	Variety	Bill %
60 g	Citra (Pellet) 60 g Citra (Pellet) Hops	54.5%
30 g	Mosaic (Pellet) 30 g Mosaic (Pellet) Hops	27.3%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	18.2%
110 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use
10 g/l	Hibiscus	Herb	Boil
10 g	pomegranate	Flavor	Boil
10 g	lavender	Water Agt	Whirlpool

Yeast

Angel Yeast - BF27 lager yeast

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	10 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 237 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-26 19:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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