marty's traditional porter Beer Recipe | BIAB American Porter | Brewer's Friend

marty's traditional porter

216056 calories 22659.2 g 350 L
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.013 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Marty
Calories: 216056 calories (Per 350L)
Carbs: 22659.2 g (Per 350L)
Created: Saturday October 26th 2024
1.066
1.017
6.5%
23.9
25.5
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
900 g United Kingdom - Maris Otter Pale900 g Maris Otter Pale 38 3.75 57.9%
200 g Weyermann - Pale Wheat200 g Pale Wheat 36 2 12.9%
100 g Briess - Caramel Malt - 60L100 g Caramel Malt - 60L 35.4 60 6.4%
35 g American - Black Malt35 g Black Malt 28 500 2.3%
20 g Brown Malt20 g Brown Malt 34 90.36 1.3%
300 g American - Victory300 g Victory 34 28 19.3%
1,555 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g East Kent Goldings7 g East Kent Goldings Hops Pellet 4.8 Boil 60 min 23.88 100%
7 g / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"marty's traditional porter" American Porter beer recipe by Marty. BIAB, ABV 6.53%, IBU 23.88, SRM 25.46, Fermentables: (Maris Otter Pale, Pale Wheat, Caramel Malt - 60L, Black Malt, Brown Malt, Victory) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-29 15:00 UTC
NEW Water Requirements:
marty's traditional porter
Equipment Profile Used

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marty's traditional porter
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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