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Pale ale

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 10.51 gallons
Post Boil Size: 9 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Pat Gallagher
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Saturday October 26th 2024

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

83.8

SRM (morey):

8.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Canadian - Pale 2-Row10 lb Pale 2-Row	$ 0.00 / lb $ 0.00	36	1.75	57.1%
3 lb	Invert Sugar Syrup3 lb Invert Sugar Syrup		36	1	17.1%
2.50 lb	United Kingdom - Maris Otter Pale2.5 lb Maris Otter Pale	$ 0.00 / lb $ 0.00	38	3.75	14.3%
1 lb	Flaked Oats1 lb Flaked Oats	$ 0.00 / lb $ 0.00	33	2.2	5.7%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	$ 0.00 / lb $ 0.00	33	80	5.7%
17.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Charles Faram - Styrian Wolf2 oz Styrian Wolf Hops	$ 0.00 / oz $ 0.00	Pellet	15.5	Boil at 212 °F	20 min	40.56	66.7%
1 oz	Apollo1 oz Apollo Hops	$ 0.00 / oz $ 0.00	Pellet	20	Boil at 212 °F	60 min	43.21	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Charles Faram - Styrian Wolf (Pellet)	$ 0.00 / oz $ 0.00	40.56	66.7%
1 oz	Apollo (Pellet)	$ 0.00 / oz $ 0.00	43.21	33.3%
3 oz / $ 0.00

Yeast

- White Labs - white labs wp3000

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 162 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	6	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-01 15:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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