Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Canadian - Pale 2-Row |
$ 0.00 / lb $ 0.00 |
36 | 1.75 | 57.1% |
3 lb | Invert Sugar Syrup | 36 | 1 | 17.1% | |
2.50 lb | United Kingdom - Maris Otter Pale |
$ 0.00 / lb $ 0.00 |
38 | 3.75 | 14.3% |
1 lb | Flaked Oats |
$ 0.00 / lb $ 0.00 |
33 | 2.2 | 5.7% |
1 lb | American - Caramel / Crystal 80L |
$ 0.00 / lb $ 0.00 |
33 | 80 | 5.7% |
17.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Charles Faram - Styrian Wolf |
$ 0.00 / oz $ 0.00 |
Pellet | 15.5 | Boil at 212 °F | 20 min | 40.56 | 66.7% |
1 oz | Apollo |
$ 0.00 / oz $ 0.00 |
Pellet | 20 | Boil at 212 °F | 60 min | 43.21 | 33.3% |
3 oz / $ 0.00 |
- White Labs - white labs wp3000 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: sucrose Temp: 68 °F CO2 Level: 0 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |