Milk Stout Beer Recipe | All Grain American Stout by sittingturbo | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Milk Stout

199 calories 21.3 g 16 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.86 gallons
Post Boil Size: 6.03 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 76% (brew house)
Source: SoCal Brewing Supply
Hop Utilization: 99%
Calories: 199 calories (Per 16oz)
Carbs: 21.3 g (Per 16oz)
Created: Saturday October 26th 2024
Similar Recipes

Chocolate Milk Stout

by Triple Threat

OG: 1.059 FG: 1.020 ABV: 5.0% IBU: 25

1.060
1.016
5.8%
25.0
32.7
5.5
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
146 oz Rahr - Standard 2-Row146 oz Standard 2-Row 36.8 1.8 74.1%
16 oz Briess - Caramel Malt - 60L16 oz Caramel Malt - 60L 35.4 60 8.1%
8 oz Weyermann - Munich Type II (Dark)8 oz Munich Type II (Dark) 37 10 4.1%
7 oz Weyermann - Roasted Barley7 oz Roasted Barley 29.9 432 3.6%
8 oz Crisp Malting - Chocolate Malt8 oz Chocolate Malt 32.66 450 4.1%
4 oz Briess - Barley, Flaked4 oz Barley, Flaked 32.2 1.4 2%
4 oz Grain Millers - Flaked Oats4 oz Flaked Oats 34.6 1.5 2%
4 oz Rice Hulls4 oz Rice Hulls 0 0 2%
197 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz CTZ0.5 oz CTZ Hops Pellet 15 Boil 60 min 24.99 66.7%
0.25 oz Styrian Goldings0.25 oz Styrian Goldings Hops Pellet 5.5 Boil 0 min 33.3%
0.75 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.42 gal Strike 163 °F 151 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Lactose Water Agt Boil 0 min.
0.50 tsp Wyeast Yeast Nutrient Water Agt Boil 0 min.
1 each Whirfloc Water Agt Boil 0 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 230 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.25 psi       Temp: 38 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Arrowhead Springwater
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Milk Stout" American Stout beer recipe by SoCal Brewing Supply. All Grain, ABV 5.76%, IBU 24.99, SRM 32.73, Fermentables: (Standard 2-Row, Caramel Malt - 60L, Munich Type II (Dark), Roasted Barley, Chocolate Malt, Barley, Flaked, Flaked Oats, Rice Hulls) Hops: (CTZ, Styrian Goldings) Other: (Lactose, Wyeast Yeast Nutrient, Whirfloc)
Brewer's Friend Logo
Last Updated and Sharing
 
32
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-19 21:35 UTC
NEW Water Requirements:
Milk Stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Milk Stout
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information