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Basic American IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 13.8 °P (recipe based estimate)
Post Boil Gravity: 18.1 °P (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)

Created: Saturday October 26th 2024

Original Gravity:

18.1 °P

Final Gravity:

4.5 °P

ABV (standard):

7.5%

IBU (tinseth):

48.1

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale 2-Row13 lb American - Pale 2-Row	37	1.8	86.7%
1 lb	American - Wheat1 lb Wheat	38	1.8	6.7%
1 lb	German - CaraFoam1 lb CaraFoam	37	1.8	6.7%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Pellet	14.2	Boil	30 min	39.34	25%
1 oz	Azacca1 oz Azacca Hops	Pellet	12	Whirlpool at 170 °F	15 min	5.21	25%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.2	Whirlpool at 170 °F	15 min	3.56	25%
1 oz	Citra1 oz Citra Hops	Pellet	14.1	Dry Hop	3 days		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Warrior (Pellet)	39.34	25%
1 oz	Azacca (Pellet)	5.21	25%
1 oz	Amarillo (Pellet)	3.56	25%
1 oz	Citra (Pellet)		25%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
0.62 gal		Strike	168 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 70 °F

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-10-26 16:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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