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Halloween 2024 Horror Dunkelweizen

Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22.15 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Saturday October 26th 2024

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.6%

IBU (tinseth):

16.0

SRM (morey):

14.4

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.80 kg	Viking - Finland - Wheat Malt2.8 kg Finland - Wheat Malt	38	2	57.1%
1.50 kg	Viking - Vienna1.5 kg Vienna	37	3.6	30.6%
0.15 kg	Viking - Caramel 1000.15 kg Caramel 100	35	50.8	3.1%
0.10 kg	Viking - Carabody0.1 kg Carabody	10	2.66	2%
0.10 kg	Viking - Cookie Malt0.1 kg Cookie Malt	37	25.4	2%
0.25 kg	Viking - Chocolate Light0.25 kg Chocolate Light	32	150	5.1%
4.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Hopsteiner - LUBELSKI (LUBLIN)25 g LUBELSKI (LUBLIN) Hops	Pellet	4	Boil	60 min	14.87	83.3%
5 g	Hopsteiner - LUBELSKI (LUBLIN)5 g LUBELSKI (LUBLIN) Hops	Pellet	4	Boil	10 min	1.08	16.7%
30 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Hopsteiner - LUBELSKI (LUBLIN) (Pellet) 30 g LUBELSKI (LUBLIN) (Pellet) Hops		15.95	100%
30 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
2 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-26 15:59 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Halloween 2024 Horror Dunkelweizen

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