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American hopped Pilsner

Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8.91 gallons
Post Boil Size: 6.9 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 66% (brew house)
Hop Utilization: 98%
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Saturday October 26th 2024

Life Flight Pilsner

by JstnMoyer

OG: 1.051 FG: 1.012 ABV: 5.1% IBU: 35

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

42.6

SRM (morey):

3.9

Mash pH

5.5

Cost $

28.03

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10.80 lb	American - Pilsner10.8 lb Pilsner	$ 1.80 / lb $ 19.44	37	1.8	95.6%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	$ 2.29 / lb $ 1.15	34.5	1.5	4.4%
11.30 lbs / $ 20.59

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.75 oz	Czech Saaz1.75 oz Czech Saaz Hops	$ 2.00 / oz $ 3.50	Pellet	2.9	Boil	60 min	20.2	41.2%
0.75 oz	Czech Saaz0.75 oz Czech Saaz Hops	$ 2.00 / oz $ 1.50	Pellet	2.9	Boil	30 min	6.65	17.6%
0.50 oz	Mosaic0.5 oz Mosaic Hops	$ 0.81 / oz $ 0.41	Pellet	12.3	Boil	10 min	8.88	11.8%
0.50 oz	Mosaic0.5 oz Mosaic Hops	$ 0.81 / oz $ 0.41	Pellet	12.3	Boil	0 min		11.8%
0.75 oz	Mosaic0.75 oz Mosaic Hops	$ 0.81 / oz $ 0.61	Pellet	12.3	Whirlpool	20 min	6.91	17.6%
4.25 oz / $ 6.42

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.50 oz	Czech Saaz (Pellet)	$ 2.00 / oz $ 5.00	26.85	58.8%
1.75 oz	Mosaic (Pellet) 1.749999995997 oz Mosaic (Pellet) Hops	$ 0.81 / oz $ 1.42	15.79	41.2%
4.25 oz / $ 6.42

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 gal	Mash in 135-138° F then slowly bump the temp to 149 for 60 minutes	Infusion	138 °F	149 °F	60 min
	Mash out 168° for 10-15 minute	Temperature	--	--	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss	$ 1.99 / oz $ 0.33	Fining	Boil	15 min.
5 tsp	Yeast Nutrient	$ 0.44 / oz $ 0.36	Other	Boil	15 min.
4 g	Ascorbic Acid		Other	Mash	1 hr.
0.30 g	Chalk		Water Agt	Mash	1 hr.
0.60 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
0.90 g	Epsom Salt		Water Agt	Mash	1 hr.
0.20 g	Gypsum		Water Agt	Mash	1 hr.
1 g	Baking Soda		Water Agt	Mash	1 hr.
2 tsp	Lactic acid	$ 1.00 / oz $ 0.33	Water Agt	Mash	45 min.
$ 1.03

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 59 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-10-28 01:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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