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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 240 min
Batch Size: 530 gallons (fermentor volume)
Pre Boil Size: 660 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 104 calories (Per 12oz)
Carbs: 14.5 g (Per 12oz)

Created: Saturday October 26th 2024

Original Gravity:

1.031

Final Gravity:

1.013

ABV (standard):

2.4%

IBU (tinseth):

0.0

SRM (morey):

1.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
150 lb	Maltodextrin150 lb Maltodextrin	39	0	37.5%
150 lb	Corn Sugar - Dextrose150 lb Corn Sugar - Dextrose	42	0.5	37.5%
100 lb	Briess - DME Golden Light100 lb DME Golden Light	44.6	4	25%
400 lbs / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-26 00:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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