La Navidena Beer Recipe | All Grain American Stout | Brewer's Friend
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La Navidena

131 calories 13.6 g 12 oz
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Friday October 25th 2024
1.040
1.010
4.0%
0.0
47.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 16.7%
5 lb Great Lakes Malting - 2 Row Pale malt5 lb 2 Row Pale malt 38 3.5 55.6%
1 lb American - Chocolate1 lb Chocolate 29 350 11.1%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 5.6%
1 lb Bairds - Pale Chocolate1 lb Pale Chocolate 33 207 11.1%
9 lbs / 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
San Diego
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"La Navidena" American Stout beer recipe by Brewer #301544. All Grain, ABV 3.98%, IBU 0, SRM 47.17, Fermentables: (Flaked Oats, 2 Row Pale malt, Chocolate, Carafa III, Pale Chocolate)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-01 19:10 UTC
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