Brew Log History
Target 48°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Magnum0.75 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
19.35 |
20% |
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
3.84 |
26.7% |
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
15 min |
3.2 |
26.7% |
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
1 min |
0.33 |
26.7% |
|
3.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 gal |
|
Temperature |
148 °F |
148 °F |
45 min |
|
|
|
Temperature |
158 °F |
158 °F |
30 min |
|
|
|
Temperature |
168 °F |
168 °F |
10 min |
|
8.7 gal |
|
Sparge |
180 °F |
180 °F |
45 min |
Starting Mash Thickness:
1.25 qt/lb
|
Priming
|
Method: co2
Amount: 8.63 psi
Temp: 34 °F
CO2 Level: 2.44 Volumes |
Target Water Profile
RO Water
"Black Blood of the Earth" Schwarzbier beer recipe by jason.rosenberger@gmail.com. All Grain, ABV 5.35%, IBU 26.72, SRM 22.89, Fermentables: (Pilsner, Kölsch, Carafa III) Hops: (Magnum, Tettnanger, Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-25 20:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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