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The Rejoin IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.96 gallons
Post Boil Size: 5.2 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Friday October 25th 2024

4Gs Citra IPA

by 4Gs Brewing

OG: 1.051 FG: 1.009 ABV: 5.5% IBU: 55

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

52.4

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	Simpsons - Finest Pale Ale Golden Promise6.5 lb Finest Pale Ale Golden Promise	37	2.4	65%
1.96 lb	Simpsons - Oat Malt1.96 lb Oat Malt	28	2	15%
1.08 lb	Flaked Wheat1.08 lb Flaked Wheat	34	2	10%
1.12 lb	Flaked Oats1.12 lb Flaked Oats	33	2.2	10%
10.66 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7.05 oz	Saaz7.05 oz Saaz Hops	Pellet	3.5	Boil	5 min	20.21	28.8%
1.75 oz	Bravo1.75 oz Bravo Hops	Pellet	15.5	Whirlpool at 180 °F	0 min	11.78	7.2%
1.75 oz	Simcoe1.75 oz Simcoe Hops	Pellet	12.7	Whirlpool at 180 °F	0 min	9.65	7.2%
1.75 oz	BSG - Idaho 71.75 oz Idaho 7 Hops	Pellet	14.1	Whirlpool at 180 °F	0 min	10.72	7.2%
4.05 oz	Mandarina Bavaria4.05 oz Mandarina Bavaria Hops	Pellet	8.5	Dry Hop (High Krausen)	1 days		16.6%
4.05 oz	Charles Faram - Jester4.05 oz Jester Hops	Pellet	8	Dry Hop	4 days		16.6%
4.05 oz	Mandarina Bavaria4.05 oz Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	4 days		16.6%
24.45 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7.05 oz	Saaz (Pellet) 7.0499999838736 oz Saaz (Pellet) Hops	20.21	28.8%
1.75 oz	Bravo (Pellet) 1.749999995997 oz Bravo (Pellet) Hops	11.78	7.2%
1.75 oz	Simcoe (Pellet) 1.749999995997 oz Simcoe (Pellet) Hops	9.65	7.2%
1.75 oz	BSG - Idaho 7 (Pellet)	10.72	7.2%
8.10 oz	Mandarina Bavaria (Pellet)	0	33.2%
4.05 oz	Charles Faram - Jester (Pellet)		16.6%
24.45 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.5 qt	Infusion	169 °F	156 °F	--
10.6 qt	Sparge	172 °F	--	--
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 68 °F

Yeast

Lallemand - LalBrew Pomona

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	65.3 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-11-01 14:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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