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Dark Sour Blackberry

Method: All Grain
Style: German Helles Exportbier
Boil Time: 60 min
Batch Size: 2500 liters (fermentor volume)
Pre Boil Size: 2519.95 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Friday October 25th 2024

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.6%

IBU (tinseth):

9.1

SRM (morey):

12.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
225 kg	Rahr - Premium Pilsner225 kg Premium Pilsner	36.8	1.75	37.5%
25 kg	Grain Millers - Flaked Oats25 kg Flaked Oats	34.6	1.5	4.2%
12.50 kg	Simpsons - Chocolate Malt12.5 kg Chocolate Malt	31.7	444	2.1%
325 kg	Simpsons - Wheat Malt325 kg Wheat Malt	36.576	2.8	54.2%
12.50 kg	Weyermann - Acidulated12.5 kg Acidulated	27	3.4	2.1%
600 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
350 g	Summit350 g Summit Hops	Leaf/Whole	15.5	Boil	30 min	3.59	12.3%
2,500 g	Citra2500 g Citra Hops	Pellet	11	Whirlpool	5 min	5.5	87.7%
2,850 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
350 g	Summit (Leaf/Whole) 350 g Summit (Leaf/Whole) Hops	3.59	12.3%
2,500 g	Citra (Pellet) 2500 g Citra (Pellet) Hops	5.5	87.7%
2,850 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1468.75 L	Strike	75 °C	67 °C	60 min
2000 L	Sparge	79 °C	79 °C	90 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Yeast

Escarpment Labs - Voss Kveik

Amount:	1 Kilograms	Cost:
Attenuation (avg):	72.5%	Flocculation:	High
Optimum Temp:	25 - 42 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 17842 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-14 23:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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