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2024 Xtra Stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Post Boil Size: 10.25 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Beowulfgus
Hop Utilization: 97%
Calories: 301 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)

Created: Friday October 25th 2024

Original Gravity:

1.091

Final Gravity:

1.018

ABV (standard):

9.7%

IBU (tinseth):

54.0

SRM (morey):

44.9

Mash pH

n/a

Cost $

60.91

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 lb	Briess - Roasted Barley2 lb Roasted Barley	$ 1.99 / lb $ 3.98	33.1	300	5.6%
1.50 lb	Briess - Cherry Wood Smoked Malt1.5 lb Cherry Wood Smoked Malt	$ 2.12 / lb $ 3.18	37	5	4.2%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	$ 1.80 / lb $ 0.90	34.5	1.5	1.4%
12 lb	US - 2-ROW MALT12 lb 2-ROW MALT	$ 0.99 / lb $ 11.88	38.4	2	33.8%
3 lb	Briess - Caramel Malt - 90L3 lb Caramel Malt - 90L	$ 2.06 / lb $ 6.18	34.5	90	8.5%
8 lb	Briess - LME Golden Light8 lb LME Golden Light - (late boil kettle addition)	$ 2.19 / lb $ 17.52	35	4	22.5%
1 lb	Briess - Barley, Flaked1 lb Barley, Flaked	$ 1.88 / lb $ 1.88	32.2	1.4	2.8%
6 lb	Briess - Special Roast6 lb Special Roast	$ 1.10 / lb $ 6.60	33	40	16.9%
0.50 lb	Briess - Black Malt0.5 lb Black Malt	$ 1.72 / lb $ 0.86	27	500	1.4%
1 lb	The Swaen - PlatinumSwaen Smoke1 lb PlatinumSwaen Smoke	$ 2.11 / lb $ 2.11	37.7	2.81	2.8%
35.50 lbs / $ 55.09

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Chief Hops - German Magnum2 oz German Magnum Hops	$ 1.03 / oz $ 2.06	Pellet	13.5	Boil	90 min	48.82	50%
2 oz	LD Carlson - GERMAN HALLERTAU MITTELFRUH2 oz GERMAN HALLERTAU MITTELFRUH Hops	$ 1.88 / oz $ 3.76	Pellet	4.2	Boil	10 min	5.15	50%
4 oz / $ 5.82

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Yakima Chief Hops - German Magnum (Pellet)	$ 1.03 / oz $ 2.06	48.82	50%
2 oz	LD Carlson - GERMAN HALLERTAU MITTELFRUH (Pellet)	$ 1.88 / oz $ 3.76	5.15	50%
4 oz / $ 5.82

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11 gal	elevated	Strike	144 °F	158 °F	90 min
4.5 gal	elevated	Fly Sparge	175 °F	170 °F	15 min
Starting Mash Thickness: 1.6 qt/lb Starting Grain Temp: 144 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	LD Carlson - Whirlfloc Tablet / 38 Each		Fining	Whirlpool	10 min.
1 lb	oak		Flavor	Secondary	14 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 289 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-15 16:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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