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Awesome Recipe

Method: Partial Mash
Style: Oatmeal Stout
Boil Time: 45 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 215 calories (Per 330ml)
Carbs: 25.3 g (Per 330ml)

Created: Friday October 25th 2024

Original Gravity:

1.069

Final Gravity:

1.022

ABV (standard):

6.2%

IBU (tinseth):

23.1

SRM (morey):

41.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.70 kg	Black Rock - Wheat Liquid Malt Extract (LME)1.7 kg Wheat Liquid Malt Extract (LME)	36	2.7	34.7%
800 g	New Zealand - Ale Malt800 g Ale Malt	37.4	3.05	16.3%
500 g	Gladfield - Munich Malt500 g Munich Malt	36.8	7.87	10.2%
400 g	New Zealand - Medium Crystal Malt400 g Medium Crystal Malt	35.4	56.35	8.2%
750 g	Rolled Oats750 g Rolled Oats	33	2.2	15.3%
300 g	New Zealand - Light Chocolate Malt300 g Light Chocolate Malt	32.7	456.85	6.1%
200 g	Gladfield - Eclipse Roasted Wheat200 g Eclipse Roasted Wheat	34	525.6	4.1%
250 g	Lactose (Milk Sugar)250 g Lactose (Milk Sugar) - (late boil kettle addition)	41	1	5.1%
4,900 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Pacific Gem20 g Pacific Gem Hops		Pellet	15.4	Boil	20 min	23.09	100%
20 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Pacific Gem (Pellet) 20 g Pacific Gem (Pellet) Hops		23.09	100%
20 g / $ 0.00

Yeast

Mangrove Jack - Empire Ale M15

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	21 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-25 09:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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