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Rye Amber Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.51 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Friday October 25th 2024

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

29.3

SRM (morey):

20.7

Mash pH

n/a

Cost $

33.10

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 lb	Proximity - Pale Malt4.5 lb Pale Malt	$ 2.12 / lb $ 9.54	37.5	2	50%
2.50 lb	Proximity - Rye Malt2.5 lb Rye Malt	$ 2.57 / lb $ 6.43	37.7	4	27.8%
1.50 lb	Special B1.5 lb Special B	$ 3.66 / lb $ 5.49	34	115	16.7%
0.50 lb	Proximity - Crystal Rye0.5 lb Crystal Rye	$ 3.36 / lb $ 1.68	34.5	80	5.6%
9 lbs / $ 23.14

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	$ 1.04 / oz $ 0.52	Pellet	7	Boil	60 min	14.8	25%
1 oz	Hop Union - UK Fuggle1 oz UK Fuggle Hops	$ 2.49 / oz $ 2.49	Pellet	4.5	Boil	20 min	11.52	50%
0.50 oz	Cascade0.5 oz Cascade Hops	$ 1.04 / oz $ 0.52	Pellet	7	Boil	5 min	2.95	25%
2 oz / $ 3.53

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Cascade (Pellet)	$ 1.04 / oz $ 1.04	17.75	50%
1 oz	Hop Union - UK Fuggle (Pellet)	$ 2.49 / oz $ 2.49	11.52	50%
2 oz / $ 3.53

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Strike	161 °F	152 °F	60 min
5 gal	Sparge	170 °F	152 °F	10 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 74 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 oz	Brown Sugar	$ 0.18 / oz $ 1.44	Flavor	Boil	10 min.
$ 1.44

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 4.99 / each $ 4.99
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 4.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 24.2 psi Temp: 62 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-25 01:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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