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Brewdog Clone COFFEE IMPERIAL STOUT

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 41 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 260 calories (Per 330ml)
Carbs: 26 g (Per 330ml)

Created: Thursday October 24th 2024

Original Gravity:

1.084

Final Gravity:

1.020

ABV (standard):

8.4%

IBU (tinseth):

94.0

SRM (morey):

39.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 kg	Extra Pale Malt7.5 kg Extra Pale Malt	33	1.8	85.7%
0.63 kg	United Kingdom - Dark Crystal 80L0.63 kg Dark Crystal 80L	33	80	7.2%
0.31 kg	United Kingdom - Chocolate0.31 kg Chocolate	34	425	3.5%
0.31 kg	American - Roasted Barley0.31 kg Roasted Barley	33	300	3.5%
8.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Northern Brewer25 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	26.78	25%
25 g	Columbus25 g Columbus Hops	Pellet	15	Boil	60 min	51.5	25%
25 g	East Kent Goldings25 g East Kent Goldings Hops	Pellet	5	Boil	45 min	15.76	25%
25 g	Columbus25 g Columbus Hops	Leaf/Whole	15	Boil	0 min		25%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Northern Brewer (Pellet) 25 g Northern Brewer (Pellet) Hops	26.78	25%
25 g	Columbus (Pellet) 25 g Columbus (Pellet) Hops	51.5	25%
25 g	East Kent Goldings (Pellet) 25 g East Kent Goldings (Pellet) Hops	15.76	25%
25 g	Columbus (Leaf/Whole) 25 g Columbus (Leaf/Whole) Hops		25%
100 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
9.40 g	Coffee		Water Agt	Mash	45 min.
9.40 g	Coffee		Water Agt	Mash	2 days

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 142 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-24 11:25 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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