View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

맥주신도시_벨지안 트리펠(24년 11월)

Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30.35 liters
Post Boil Size: 21.14 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 67% (brew house)
Source: 취한보리
Calories: 737 calories (Per 1L)
Carbs: 55.5 g (Per 1L)

Created: Thursday October 24th 2024

Original Gravity:

1.080

Final Gravity:

1.010

ABV (standard):

9.1%

IBU (tinseth):

32.5

SRM (morey):

5.6

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Dingemans - Belgian Pilsner Malt6 kg Belgian Pilsner Malt	37	1.6	80%
0.50 kg	Dingemans - Wheat Malt0.5 kg Wheat Malt	38.1	1.8	6.7%
0.50 kg	Briess - Caramel Malt - 10L0.5 kg Caramel Malt - 10L	35.4	10	6.7%
0.50 kg	Honey0.5 kg Honey	35	2	6.7%
7.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Pellet	14	Boil	60 min	25.37	15.2%
28 g	Amarillo28 g Amarillo Hops	Pellet	8.6	Boil	5 min	5.8	28.3%
28 g	Saaz28 g Saaz Hops	Pellet	3.5	Hop Stand at 78 °C	10 min	1.37	28.3%
28 g	Amarillo28 g Amarillo Hops	Pellet	8.6	Dry Hop at 21 °C	7 days		28.3%
99 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	25.37	15.2%
56 g	Amarillo (Pellet) 56 g Amarillo (Pellet) Hops	5.8	56.6%
28 g	Saaz (Pellet) 28 g Saaz (Pellet) Hops	1.37	28.3%
99 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.5 L	단백질 안정화	Strike	55.2 °C	50 °C	15 min
11.5 L	당화	Infusion	100 °C	68 °C	60 min
9 L	매쉬아웃&스파징	Sparge	84 °C	78 °C	10 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
4 g	카라기난	Fining	Boil	10 min.
4 g	Yeast Nutrient	Other	Boil	15 min.
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.
6.82 ml	Lactic acid	Water Agt	Mash	1 hr.
2 g	Chalk	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 135 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 149 g Temp: 21 °C CO₂ Level: 2.7 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
89.9	4	23.4	70.8	85.4	34.9
Mash Chemistry and Brewing Water Calculator

Notes

1차 발효 : 14일
2차 발효 : 7일
프라이밍슈가 : 5.5g/750ml

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-21 05:46 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!