Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
14 |
Boil
|
60 min |
25.37 |
15.2% |
28 g |
Amarillo28 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
5 min |
5.8 |
28.3% |
28 g |
Saaz28 g Saaz Hops |
|
Pellet |
3.5 |
Hop Stand at 78 °C
|
10 min |
1.37 |
28.3% |
28 g |
Amarillo28 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop at 21 °C
|
7 days |
|
28.3% |
99 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
28 L |
|
Strike |
73.5 °C |
68 °C |
60 min |
11 L |
매쉬아웃 생략 |
Sparge |
78 °C |
78 °C |
15 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
21 °C |
Priming
Method: sucrose
Amount: 149 g
Temp: 21 °C
CO2 Level: 2.7 Volumes |
Target Water Profile
Balanced Profile
Notes
1차 발효 : 14일
2차 발효 : 7일
프라이밍슈가 : 5.5g/750ml
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-24 12:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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