Vmex Lager Beer Recipe | BIAB Czech Pale Lager | Brewer's Friend
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Vmex Lager

131 calories 12.4 g 330 ml
Beer Stats
Method: BIAB
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Thursday October 24th 2024
1.043
1.009
4.4%
0.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Gladfield - Vienna Malt1 kg Vienna Malt 37.4 3.45 28.2%
2 kg Gladfield - Lager Light2 kg Lager Light 35 1.6 56.3%
500 g Flaked Corn500 g Flaked Corn 40 0.5 14.1%
50 g Crisp Malting - Caramalt50 g Caramalt 37 12 1.4%
3.55 kg / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Whirlfloc Other Mash 10 min.
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Vmex Lager" Czech Pale Lager beer recipe by Brewer #425960. BIAB, ABV 4.42%, IBU 0, SRM 3.51, Fermentables: (Vienna Malt, Lager Light, Flaked Corn, Caramalt) Other: (Whirlfloc)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-02 23:29 UTC
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