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7bbl Higher Calling Collab

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 40 min
Batch Size: 250 gallons (fermentor volume)
Pre Boil Size: 300 gallons
Post Boil Size: 275 gallons
Pre Boil Gravity: 14.4 °P (recipe based estimate)
Post Boil Gravity: 15.7 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Stuart Gorman
Hop Utilization: 97%
Calories: 212 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Thursday October 24th 2024

Original Gravity:

15.7 °P

Final Gravity:

4.3 °P

ABV (standard):

6.2%

IBU (tinseth):

27.1

SRM (morey):

4.2

Mash pH

5.6

Cost $

232.03

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
440 lb	Great Western - Superior Pilsen (1.6 °L)440 lb Superior Pilsen (1.6 °L)		35	1.6	72.1%
70 lb	Great Western - White Wheat70 lb White Wheat		37	3.5	11.5%
70 lb	Canada Malting - Superior Flaked Oats70 lb Superior Flaked Oats	$ 0.77 / lb $ 53.90	33	2	11.5%
30 lb	Great Western - DextraPils30 lb DextraPils		34.5	1.5	4.9%
610 lbs / $ 53.90

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
6 lb	BSG - Citra6 lb Citra Hops		Pellet	12	Whirlpool at 180 °F	20 min	12.08	21.6%
6 lb	El Dorado6 lb El Dorado Hops	$ 9.65 / lb $ 57.90	Pellet	14.9	Whirlpool at 180 °F	20 min	15	21.6%
5.25 lb	Hops Direct - Mosaic5.25 lb Mosaic Hops	$ 13.25 / lb $ 69.56	Pellet	10.6	Dry Hop at 68 °F	5 days		18.9%
5.25 lb	El Dorado5.25 lb El Dorado Hops	$ 9.65 / lb $ 50.66	Pellet	14.9	Dry Hop at 50 °F	10 days		18.9%
5.25 lb	Hops Direct - Mosaic5.25 lb Mosaic Hops		Pellet	10.6	Dry Hop at 50 °F	10 days		18.9%
27.75 lbs / $ 247.69

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 lb	BSG - Citra (Pellet) 5.9999928644964 lb Citra (Pellet) Hops		12.08	21.6%
11.25 lb	El Dorado (Pellet)	$ 9.65 / lb $ 108.56	15	40.5%
10.50 lb	Hops Direct - Mosaic (Pellet)	$ 13.25 / lb $ 139.12	0	37.8%
27.75 lbs / $ 247.69

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
190 gal	Infusion	--	155 °F	60 min
190 gal	Fly Sparge	--	170 °F	90 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
400 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
250 ml	Five Star Chemicals - Lactic Acid / 9.51717 Gallons	$ 0.00 / gal $ 0.00	Water Agt	Mash	1 hr.
225.32 ml	Five Star Chemicals - Lactic Acid / 9.51717 Gallons	$ 0.00 / gal $ 0.00	Water Agt	Sparge	90 min.
100 g	Calcium Chloride (dihydrate)		Water Agt	Boil	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 11124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
114.8	4	12	177.7	4	0.5
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-10-24 21:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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