Brew Log History
Target 68°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 lb |
Yakima Chief Hops - Citra6 lb Citra Hops |
$ 13.25 / lb
$ 79.50 |
Pellet |
13 |
Whirlpool at 180 °F
|
20 min |
14.96 |
22.2% |
|
3 lb |
Chinook (MI)3 lb Chinook (MI) Hops |
|
Pellet |
12 |
Whirlpool at 180 °F
|
20 min |
6.9 |
11.1% |
|
3 lb |
El Dorado (MI)3 lb El Dorado (MI) Hops |
|
Pellet |
14 |
Whirlpool at 180 °F
|
20 min |
8.05 |
11.1% |
|
5 lb |
El Dorado (MI)5 lb El Dorado (MI) Hops |
|
Pellet |
14 |
Dry Hop at 50 °F
|
10 days |
|
18.5% |
|
5 lb |
Yakima Chief Hops - Citra5 lb Citra Hops |
$ 13.25 / lb
$ 66.25 |
Pellet |
13 |
Dry Hop at 50 °F
|
10 days |
|
18.5% |
|
5 lb |
Chinook (MI)5 lb Chinook (MI) Hops |
|
Pellet |
12 |
Dry Hop at 68 °F
|
5 days |
|
18.5% |
|
27 lbs
/ $ 145.75
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
11 lb |
Yakima Chief Hops - Citra (Pellet) 10.999986918243 lb Citra (Pellet) Hops |
$ 13.25 / lb
$ 145.75 |
14.96 |
40.7% |
|
8 lb |
Chinook (MI) (Pellet) 7.9999904859952 lb Chinook (MI) (Pellet) Hops |
|
6.9 |
29.6% |
|
8 lb |
El Dorado (MI) (Pellet) 7.9999904859952 lb El Dorado (MI) (Pellet) Hops |
|
8.05 |
29.6% |
|
27 lbs
/ $ 145.75
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
190 gal |
|
Infusion |
180 °F |
155 °F |
60 min |
|
190 gal |
|
Fly Sparge |
170 °F |
170 °F |
90 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
400 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
150 ml |
Five Star Chemicals - Lactic Acid
/ 9.51717 Gallons
|
|
Water Agt |
Mash |
1 hr. |
|
185 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
250 ml |
Five Star Chemicals - Lactic Acid
/ 9.51717 Gallons
|
|
Water Agt |
Sparge |
90 min. |
|
100 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Boil |
1 hr. |
Yeast
|
AEB - Pinnacle Heritrage Ale
|
|
Amount:
|
1 Each |
Cost:
|
$ 0.00 / each
$ 0.00 |
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
11297 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Light colored and hoppy
"7bbl Higher Calling Collab" Specialty IPA: New England IPA beer recipe by Stuart Gorman. All Grain, ABV 5.48%, IBU 29.91, SRM 4.28, Fermentables: (Superior Pilsen (1.6 °L), White Wheat, Superior Flaked Oats, DextraPils) Hops: (Citra, Chinook (MI), El Dorado (MI)) Other: (Calcium Chloride (dihydrate), Five Star Chemicals - Lactic Acid
/ 9.51717 Gallons, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-07 20:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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