The Passions of the beer Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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The Passions of the beer

154 calories 16.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.03 liters
Post Boil Size: 21.2 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: B. Smith
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Thursday October 24th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg Gladfield - Ale Malt3.7 kg Ale Malt 37.4 2.8 76.3%
0.50 kg Gladfield - Wheat Malt0.5 kg Wheat Malt 38.8 2.13 10.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 10.3%
0.15 kg Gladfield - Toffee Malt0.15 kg Toffee Malt 34 5.33 3.1%
4.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Barth-Haas - Enigma20 g Enigma Hops Pellet 13.5 Boil 10 min 12.95 6.7%
40 g Barth-Haas - Enigma40 g Enigma Hops Pellet 13.5 Whirlpool 0 min 12.98 13.3%
40 g Vic Secret40 g Vic Secret Hops Pellet 15.5 Whirlpool 0 min 14.91 13.3%
50 g Barth-Haas - Enigma50 g Enigma Hops Pellet 13.5 Dry Hop (High Krausen) 0 days 16.7%
50 g Vic Secret50 g Vic Secret Hops Pellet 15.5 Dry Hop (High Krausen) 0 days 16.7%
50 g Barth-Haas - Enigma50 g Enigma Hops Pellet 13.5 Dry Hop 9 days 16.7%
50 g Vic Secret50 g Vic Secret Hops Pellet 15.5 Dry Hop 9 days 16.7%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg passionfruit pulp Flavor Primary 9 days
30 g Sweet Orange Peel Flavor Secondary 9 days
200 ml Brown Sugar Other Boil 10 min.
5 g Whirlfloc Water Agt Boil 10 min.
 
Yeast
CellarScience - Cali
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"The Passions of the beer" American Pale Ale beer recipe by B. Smith. BIAB, ABV 4.96%, IBU 40.83, SRM 9.47, Fermentables: (Ale Malt, Wheat Malt, Flaked Oats, Toffee Malt) Hops: (Enigma, Vic Secret) Other: (passionfruit pulp, Sweet Orange Peel, Brown Sugar, Whirlfloc)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-12 20:21 UTC
NEW Water Requirements:
The Passions of the beer
Equipment Profile Used

System Default

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The Passions of the beer
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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