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QcGold 100% Triple Pearl - Automne 2024

Method: All Grain
Style: British Golden Ale
Boil Time: 90 min
Batch Size: 47 liters (ending kettle volume)
Pre Boil Size: 59.25 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 86% (ending kettle)
Hop Utilization: 99%
Calories: 210 calories (Per 500ml)
Carbs: 23.5 g (Per 500ml)

Created: Wednesday October 23rd 2024

Chengdu gold(English summer ale)

by NathanUK

OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 35

Original Gravity:

1.045

Final Gravity:

1.013

ABV (standard):

4.2%

IBU (tinseth):

38.6

SRM (morey):

4.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Innomalt - Pils Moderne4 kg Pils Moderne	37	1.8	50%
2.68 kg	Innomalt - English Pale Ale Malt2.68 kg English Pale Ale Malt	37	3.5	33.5%
0.80 kg	Innomalt - Ble Rouge Malté (Red Wheat Malt)	36.3	2	10%
0.40 kg	Canada Malting - OAT MALT0.4 kg OAT MALT	27.6	2.6	5%
0.12 kg	Bairds - Medium Crystal0.12 kg Medium Crystal	35.4	75	1.5%
8 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Barth-Haas - Triple Pearl15 g Triple Pearl Hops	Pellet	9.7	First Wort	0 min	10.44	5.7%
35 g	Barth-Haas - Triple Pearl35 g Triple Pearl Hops	Pellet	9.7	Boil	10 min	7.51	13.4%
200 g	Barth-Haas - Triple Pearl200 g Triple Pearl Hops	Pellet	9.7	Whirlpool	25 min	20.64	76.3%
12 g	Barth-Haas - Triple Pearl12 g Triple Pearl Hops	Pellet	9.7	Dry Hop	3 days		4.6%
262 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
262 g	Barth-Haas - Triple Pearl (Pellet) 262 g Triple Pearl (Pellet) Hops		38.59	100%
262 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Strike	69 °C	64 °C	60 min
35 L	Fly Sparge	79 °C	79 °C	--
Starting Mash Thickness: 3.75 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
12.50 g	Gypsum	Water Agt	Mash	1 hr.
2.50 g	Salt	Water Agt	Mash	1 hr.
6 ml	Lactic acid	Water Agt	Mash	1 hr.
6.50 ml	Lactic acid	Water Agt	Sparge	1 hr.
2 g	Diammonium Phosphate (DAP)	Other	Boil	10 min.
2.50 g	Whirlfloc	Water Agt	Boil	10 min.

Yeast

Wyeast - West Yorkshire 1469

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 184 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

AMARO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	0	30	80	130	0
Mash Chemistry and Brewing Water Calculator

Notes

80g RH

F2 - DH T. Pearl Caniss Qté TBD J4 - Keg J7

F3 - DH @ Transfert Tourie J3 sur 50g Bergamot/50g Chinook (1/2-1/2 Feuilles/Pellets) J5 CC, Keg J7.

Last Updated and Sharing

107

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Brews

Public: Yup, Shared
Last Updated: 2024-11-29 15:48 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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