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그르르르륵 golden strong

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 231 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Wednesday October 23rd 2024

Delirium Tremens Clone

by Girona Brewers

OG: 1.074 FG: 1.009 ABV: 8.5% IBU: 31

Original Gravity:

1.076

Final Gravity:

1.009

ABV (standard):

8.7%

IBU (tinseth):

37.8

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Dingemans - Pilsen5 kg Pilsen	36.8	1.7	76.9%
0.50 kg	Briess - Organic Carapils Malt0.5 kg Organic Carapils Malt	33.6	1.5	7.7%
1 kg	Belgian Candi Sugar - Clear/Blond (0L)	38	0	15.4%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Saaz28 g Saaz Hops	Pellet	3.5	Boil	60 min	11.39	20%
28 g	East Kent Goldings28 g East Kent Goldings Hops	Pellet	5	Boil	30 min	12.5	20%
28 g	Amarillo28 g Amarillo Hops	Pellet	8.6	Boil	15 min	13.88	20%
56 g	Charles Faram - Mosaic56 g Mosaic Hops	Pellet	12	Dry Hop	2 days		40%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Saaz (Pellet) 28 g Saaz (Pellet) Hops	11.39	20%
28 g	East Kent Goldings (Pellet) 28 g East Kent Goldings (Pellet) Hops	12.5	20%
28 g	Amarillo (Pellet) 28 g Amarillo (Pellet) Hops	13.88	20%
56 g	Charles Faram - Mosaic (Pellet) 56 g Mosaic (Pellet) Hops		40%
140 g / $ 0.00

Yeast

Mangrove Jack - Belgian Tripel M31

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-23 15:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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