Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
210 g |
Aurora210 g Aurora Hops |
|
Pellet |
6.7 |
Boil at 100 °C
|
40 min |
15.38 |
38.5% |
|
168 g |
Barth-Haas - Celeia168 g Celeia Hops |
|
Leaf/Whole |
2.4 |
Boil at 100 °C
|
30 min |
3.51 |
30.8% |
|
168 g |
Charles Faram - Styrian Cardinal168 g Styrian Cardinal Hops |
|
Leaf/Whole |
10.1 |
Aroma at 90 °C
|
10 min |
6.96 |
30.8% |
|
546 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
150 L |
|
Temperature |
53 °C |
67 °C |
60 min |
|
Starting Grain Temp:
65 °C |
Target Water Profile
Balanced Profile
"Pivovarna HMELJARKA" Witbier beer recipe by Brewer #441209. All Grain, ABV 5.6%, IBU 25.85, SRM 5.71, Fermentables: (Chateau Pilsen Malt, Château Munich) Hops: (Aurora, Celeia, Styrian Cardinal)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-23 07:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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