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Acrobat with a Glass (Tumbler)

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.93 gallons
Post Boil Size: 5.63 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)

Created: Wednesday October 23rd 2024

Pete's Wicked Ale

by Richard F Shoff Jr

OG: 1.053 FG: 1.012 ABV: 5.4% IBU: 29

#2 BYO Rogue Hazelnut Nectar Clone - Batch 2

by ncaswell2@gmail.com

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 33

Tumbler

OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 34

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

29.4

SRM (morey):

22.4

Mash pH

n/a

Cost $

0.23

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	US - Pale 2-Row9 lb Pale 2-Row	37	1.8	84.7%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	9.4%
8 oz	American - Chocolate8 oz Chocolate	29	350	4.7%
2 oz	Smoked Malt2 oz Smoked Malt	37	5	1.2%
10.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Challenger15 g Challenger Hops	Pellet	8.5	Boil	60 min	17.35	33.3%
15 g	Challenger15 g Challenger Hops	Pellet	8.5	Boil	15 min	8.61	33.3%
15 g	Challenger15 g Challenger Hops	Pellet	8.5	Boil	5 min	3.46	33.3%
45 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
45 g	Challenger (Pellet) 45 g Challenger (Pellet) Hops		29.42	99.9%
45 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	KICK - Carrageenan / 11 Each	$ 0.22 / each $ 0.22	Fining	Boil	20 min.
0.50 tsp	Wyeast - Beer Nutrient / 155.5 Tsp	$ 0.02 / tsp $ 0.01	Other	Boil	10 min.
$ 0.23

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-23 01:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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