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#25 American Lager

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 620 liters
Post Boil Size: 600 liters
Pre Boil Gravity: 10.6 °P (recipe based estimate)
Post Boil Gravity: 10.9 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 6025 calories (Per 15L)
Carbs: 531.1 g (Per 15L)

Created: Wednesday October 23rd 2024

Original Gravity:

10.9 °P

Final Gravity:

2.0 °P

ABV (standard):

4.7%

IBU (tinseth):

11.0

EBC (ebcmorey):

5.4

Mash pH

5.8

Cost ¥

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
100 kg	Weyermann - Barke Pilsner Malt100 kg Barke Pilsner Malt		37.03	3.17	100%
100 kg / ¥ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Cascade100 g Cascade Hops	Pellet	7	Boil	15 min	1.57	11.1%
100 g	Citra100 g Citra Hops	Pellet	11	Boil	15 min	2.47	11.1%
100 g	Centennial100 g Centennial Hops	Pellet	10	Boil	15 min	2.25	11.1%
200 g	Cascade200 g Cascade Hops	Pellet	7	Whirlpool	200 min	1.17	22.2%
200 g	Centennial200 g Centennial Hops	Pellet	10	Whirlpool	0 min	1.67	22.2%
200 g	Citra200 g Citra Hops	Pellet	11	Whirlpool	0 min	1.83	22.2%
900 g / ¥ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
300 g	Cascade (Pellet) 300 g Cascade (Pellet) Hops	2.74	33.3%
300 g	Citra (Pellet) 300 g Citra (Pellet) Hops	4.3	33.3%
300 g	Centennial (Pellet) 300 g Centennial (Pellet) Hops	3.92	33.3%
900 g / ¥ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
300 L	Infusion	68 °C	64 °C	60 min
400 L	Fly Sparge	--	75 °C	--
Starting Mash Thickness: 1.75 L/kg Starting Grain Temp: 20 °C

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	500 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2290 B cells required

¥ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Enoshima

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-11-12 09:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ¥	Cost %
Fermentables	¥
Steeping Grains (Extract Only)	¥
Hops	¥
Yeast	¥
Other	¥
Cost Per Barrel	¥ 0.00
Cost Per Pint	¥ 0.00
Total Cost	¥ 0.00

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