View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Closer to the Heart Red IPA

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.2 liters
Post Boil Size: 20.9 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Daniel Fulford
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Tuesday October 22nd 2024

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.8%

IBU (tinseth):

58.0

SRM (morey):

20.8

Mash pH

5.5

Cost $

9.81

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Joe White - Pale Malt4 kg Pale Malt	36.8	1.9	78.4%
1 kg	Joe White - Medium Crystal1 kg Medium Crystal	34.5	56.77	19.6%
0.10 kg	Joe White - Roasted Barley0.1 kg Roasted Barley	29.9	475	2%
5.10 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Centennial20 g Centennial Hops		Pellet	10.5	Boil	60 min	26.66	11.8%
20 g	Amarillo20 g Amarillo Hops	$ 0.20 / g $ 3.92	Pellet	7.4	Boil	30 min	14.44	11.8%
40 g	Cascade40 g Cascade Hops		Pellet	6.7	Boil	15 min	16.89	23.5%
30 g	Centennial30 g Centennial Hops		Pellet	10.5	Dry Hop	5 days		17.6%
30 g	Amarillo30 g Amarillo Hops	$ 0.20 / g $ 5.89	Pellet	7.4	Dry Hop	5 days		17.6%
30 g	Cascade30 g Cascade Hops		Pellet	6.7	Dry Hop	5 days		17.6%
170 g / $ 9.81

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops		26.66	29.4%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	$ 0.20 / g $ 9.81	14.44	29.4%
70 g	Cascade (Pellet) 70 g Cascade (Pellet) Hops		16.89	41.1%
170 g / $ 9.81

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Strike	67 °C	67 °C	60 min
6.3 L	Sparge	75 °C	75 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

CellarScience - Cali

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Woori Yallock

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

A recipe by John Palmer for "Beer and Brewer" (Australia) Magazine (Link to article Below)

Hops have been adjusted to bring the IBU's down to a similar level to the original recipe.

Colour is a bit darker than I wanted, so I might use less or swap out the Roasted Barley next time.

https://www.beerandbrewer.com/john-palmers-red-ipa-all-grain-recipe/

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-02 00:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!