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mischief night - pumpkin ale

Method: Partial Mash
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56.2 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Tuesday October 22nd 2024

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.1%

IBU (tinseth):

22.3

SRM (morey):

29.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Castle Malting - Château Crystal3 kg Château Crystal	34.4	60.6	16%
0.75 kg	Belgian - Chocolate0.75 kg Chocolate	30	340	4%
9 kg	BE - Pale Ale9 kg Pale Ale	38	3.4	48%
6 kg	Pumpkin (fresh)6 kg Pumpkin (fresh)	1	0	32%
18.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Centennial25 g Centennial Hops	Pellet	10	Boil	45 min	11.34	25%
50 g	Huell Melon50 g Huell Melon Hops	Pellet	7.2	Boil	10 min	6.45	50%
25 g	Centennial25 g Centennial Hops	Pellet	10	Boil	10 min	4.48	25%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	15.82	50%
50 g	Huell Melon (Pellet) 50 g Huell Melon (Pellet) Hops	6.45	50%
100 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
100 g	Cinnamon	Spice	Boil	10 min.
50 g	Allspice	Spice	Boil	10 min.
25 g	Clove	Spice	Boil	10 min.
25 g	Ginger	Spice	Boil	10 min.
500 g	Lactose	Water Agt	Boil	5 min.
25 g	Nutmeg	Spice	Boil	0 min.

Yeast

Fermentis - Safale-WB06

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 258 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-22 20:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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