apa mati Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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apa mati

163 calories 14.4 g 12 L
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 4GatosBier
Hop Utilization: 99%
Calories: 163 calories (Per 12L)
Carbs: 14.4 g (Per 12L)
Created: Tuesday October 22nd 2024
1.050
1.009
5.3%
18.5
4.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.70 kg BA Malt - Pilsen5.7 kg Pilsen 37 2 50%
5.70 kg BA Malt - Pale Ale5.7 kg Pale Ale 38 4 50%
11.40 kg / $U 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Barth-Haas - Sladek50 g Sladek Hops Lupulin Pellet 7 Boil at 100 °C 60 min 18.46 100%
50 g / $U 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
33 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 217 B cells required
$U 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
escuela 73
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"apa mati" American Pale Ale beer recipe by 4GatosBier. All Grain, ABV 5.31%, IBU 18.46, SRM 4.93, Fermentables: (Pilsen, Pale Ale) Hops: (Sladek)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-10-22 18:40 UTC
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