Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
450 g |
Mosaic450 g Mosaic Hops |
|
Pellet |
12.5 |
Hop Stand at 85 °C
|
60 min |
20.09 |
49.8% |
454 g |
Yakima Chief Hops - Citra454 g Citra Hops |
|
Pellet |
13 |
Dry Hop at 18 °C
|
3 days |
|
50.2% |
904 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
75 L |
|
Strike |
73 °C |
67 °C |
60 min |
100 L |
|
Fly Sparge |
82 °C |
78 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Priming
Method: co2
Amount: 0.63 bar
Temp: 4 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"SESSION IPA" American IPA beer recipe by Russo Russmann. All Grain, ABV 4.52%, IBU 20.09, SRM 3.54, Fermentables: (Pilsen, Vienna, Wheat Malt) Hops: (Mosaic, Citra) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Magnesium Chloride, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-22 18:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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