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IPA

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 300 gallons (fermentor volume)
Pre Boil Size: 400 gallons
Post Boil Size: 350 gallons
Pre Boil Gravity: 1.016 (recipe based estimate)
Post Boil Gravity: 1.018 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 58 calories (Per 12oz)
Carbs: 6.4 g (Per 12oz)

Created: Tuesday October 22nd 2024

Original Gravity:

1.018

Final Gravity:

1.005

ABV (standard):

1.8%

IBU (tinseth):

0.0

SRM (morey):

1.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
85 kg	German - Pale Ale85 kg Pale Ale		39	2.3	100%
85 kg / $ 0.00

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

44

Views

0

Brews

Public: Yup, Shared
Last Updated: 2024-10-22 10:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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