シャレオツラフランス Beer Recipe | All Grain No Profile Selected | Brewer's Friend

シャレオツラフランス

223 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 560 liters (ending kettle volume)
Pre Boil Size: 600 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 223 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Monday October 21st 2024
1.074
1.006
9.0%
13.6
3.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Weyermann - Pilsner125 kg Pilsner 36 1.5 73.5%
25 kg Crisp Malting - Finest Maris Otter25 kg Finest Maris Otter 36.8 2.4 14.7%
20 kg Cane Sugar20 kg Cane Sugar - (late boil kettle addition) 46 0 11.8%
170 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Styrian Goldings200 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 4.7 20%
800 g Nelson Sauvin800 g Nelson Sauvin Hops Pellet 12.5 Whirlpool 30 min 8.93 80%
1,000 g / ¥ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3522 B cells required
The Yeast Bay - Brettanomyces Bruxellenis TYB261
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Low
Optimum Temp:
22 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3522 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"シャレオツラフランス" No Profile Selected beer recipe by ZACO BREWING. All Grain, ABV 8.96%, IBU 13.63, SRM 3.65, Fermentables: (Pilsner, Finest Maris Otter, Cane Sugar) Hops: (Styrian Goldings, Nelson Sauvin)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-10-22 00:34 UTC
NEW Water Requirements:
シャレオツラフランス
Equipment Profile Used

System Default

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Water Requirements:
シャレオツラフランス
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Recipe Cost ¥ (JPY)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost ¥ Cost %
Fermentables ¥
Steeping Grains
(Extract Only)		 ¥
Hops ¥
Yeast ¥
Other ¥
Cost Per Barrel ¥ 0.00
Cost Per Pint ¥ 0.00
Total Cost ¥ 0.00
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