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Ladies' Night Revanche

Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.7 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Doogan
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Monday October 21st 2024

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

20.2

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Avangard - Pilsner4.5 kg Pilsner	37.3	1.7	91.8%
0.30 kg	Weyermann - Vienna Malt0.3 kg Vienna Malt	37	3.5	6.1%
0.10 kg	German - Acidulated Malt0.1 kg Acidulated Malt	27	3.4	2%
4.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	Pellet	2.8	Boil	30 min	5.96	36.4%
25 g	Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops	Pellet	2.8	Boil	5 min	1.93	45.5%
10 g	Artisan - Magnum10 g Magnum Hops	Pellet	8.9	Boil	60 min	12.32	18.2%
55 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Hallertau Mittelfruh (Pellet)	7.89	81.9%
10 g	Artisan - Magnum (Pellet) 10 g Magnum (Pellet) Hops	12.32	18.2%
55 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23 L	Strike	63 °C	--	30 min
	Infusion	72 °C	--	40 min
3.7 L	Sparge	76 °C	--	15 min
Starting Mash Thickness: 3.65 L/kg

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-22 12:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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