Brew Log History
Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
East Kent Goldings60 g East Kent Goldings Hops |
|
Pellet |
4.92 |
Boil
|
60 min |
25.77 |
66.7% |
|
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Pellet |
4.92 |
Boil
|
15 min |
6.39 |
33.3% |
|
90 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.3 L |
Mash in |
Temperature |
-- |
38 °C |
20 min |
|
|
Parada proteica |
Temperature |
-- |
54 °C |
20 min |
|
|
Alfamilase |
Temperature |
-- |
72 °C |
90 min |
|
|
Mas out |
Temperature |
-- |
78 °C |
20 min |
Starting Mash Thickness:
2.2 L/kg
|
Priming
|
Method: Dextrose
Amount: 150g
CO2 Level: 2 Volumes |
"Stout Porter" Robust Porter beer recipe by Emerson. All Grain, ABV 6.38%, IBU 32.16, SRM 30.09, Fermentables: (Pale Ale, CaraMunich I, CaraAroma, Carapils, Chocolate, Torrified Barley, Flaked Oats) Hops: (East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-29 15:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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