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Bakke Brygg American IPA ekstrakt 25 L

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 27.5 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Bakke Brygg
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Thursday July 31st 2014

Original Gravity:

1.065

Final Gravity:

1.013

ABV (standard):

6.9%

IBU (tinseth):

71.9

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Liquid Malt Extract - Light4.5 kg Liquid Malt Extract - Light	35	4	83.3%
0.90 kg	Dry Malt Extract - Amber0.9 kg Dry Malt Extract - Amber	42	10	16.7%
5.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Chinook40 g Chinook Hops	Pellet	12.7	Boil	60 min	47.44	15.1%
25 g	Centennial25 g Centennial Hops	Pellet	9.4	Boil	15 min	10.89	9.4%
25 g	Simcoe25 g Simcoe Hops	Pellet	11.4	Boil	15 min	13.21	9.4%
37.50 g	Centennial37.5 g Centennial Hops	Pellet	9.4	Boil	1 min	0.14	14.2%
37.50 g	Simcoe37.5 g Simcoe Hops	Pellet	11.4	Boil	1 min	0.17	14.2%
37.50 g	Centennial37.5 g Centennial Hops	Pellet	9.4	Dry Hop	9 days		14.2%
25 g	Chinook25 g Chinook Hops	Pellet	12.7	Dry Hop	9 days		9.4%
37.50 g	Simcoe37.5 g Simcoe Hops	Pellet	11.4	Dry Hop	9 days		14.2%
265 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
65 g	Chinook (Pellet) 65 g Chinook (Pellet) Hops	47.44	24.5%
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	11.03	37.8%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	13.38	37.8%
265 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 398 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sukkerlake Amount: 6,5 g sukker/L CO₂ Level: 2,5 Volumes

Target Water Profile

Jonsvatn 2016

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Begynn med å varme opp 24 liter vann til ca. 70 grader i en stor kjele (bør være minst 30 liter). Sett boksene med flytende maltekstrakt i et bad med varmt vann (trenger ikke være glovarmt) ved siden av for å få maltekstrakten mer løselig og enklere å få ut av boksene. Når vannet i kjelen er varmet opp, rører du inn både den flytende og den tørkede maltekstrakten (DME/Spraymalt) til alt er oppløst i vannet og koker opp. La koke i 60 min og tilsett humle som beskrevet underveis.

Kjøl ned til 17 grader før pitching av gjær.

Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). Tørrhumle etter 5 dager.

Gjæralternativer: WLP001, WLP007, WLP008, WLP041, WLP051, WLP090, Danstar Nottingham

Last Updated and Sharing

3,187

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Public: Yup, Shared
Last Updated: 2018-11-07 02:06 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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