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czech pils

Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 77% (brew house)
Source: derek
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Monday October 21st 2024

Czech Pilsner (NB)

by sgk3

OG: 1.052 FG: 1.014 ABV: 5.0% IBU: 22

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.3%

IBU (tinseth):

26.7

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Weyermann - Barke Pilsner Malt8 lb Barke Pilsner Malt	37.03	1.75	77.9%
1 lb	Weyermann - Barke Vienna1 lb Barke Vienna	36	3.4	9.7%
0.50 lb	Weyermann - Barke Munich Malt0.5 lb Barke Munich Malt	37	8	4.9%
0.50 lb	Weyermann - Carafoam0.5 lb Carafoam	34.5	2.2	4.9%
125 g	Corn Sugar - Dextrose125 g Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	2.7%
10.28 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.20 oz	Saaz1.2 oz Saaz Hops	Pellet	3.5	Boil	80 min	14.42	48%
0.80 oz	Saaz0.8 oz Saaz Hops	Pellet	3.5	Boil	45 min	8.36	32%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Boil	25 min	3.96	20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.50 oz	Saaz (Pellet) 2.4999999942814 oz Saaz (Pellet) Hops		26.74	100%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 qt	pre decoct	Strike	142 °F	142 °F	30 min
1.5 gal		Decoction	212 °F	--	15 min
5 gal	post decot	Infusion	155 °F	155 °F	30 min
Starting Mash Thickness: 1.75 qt/lb

Yeast

White Labs - Pilsner Lager Yeast WLP800

Amount:	1 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	Med-High
Optimum Temp:	50 - 55 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 31.57 ps\i Temp: 68 °F CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

170

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-21 22:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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