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Brown Ale Recipe

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 124 gallons (fermentor volume)
Pre Boil Size: 202 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Monday October 21st 2024

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

24.9

SRM (morey):

28.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
185 lb	Great Lakes Malting - 2 Row Pale malt185 lb 2 Row Pale malt	38	3.5	67.5%
25.78 lb	United Kingdom - Malted Naked Oats25.78 lb Malted Naked Oats	33	1.3	9.4%
13 lb	Simpsons - Chocolate Malt13 lb Chocolate Malt	31.7	444	4.7%
12 lb	American - Victory12 lb Victory	34	28	4.4%
12 lb	United Kingdom - Crystal 70L12 lb Crystal 70L	34	70	4.4%
14.18 lb	American - Wheat14.18 lb Wheat	38	1.8	5.2%
12 lb	Special B12 lb Special B	34	115	4.4%
273.96 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.39 lb	Bravo0.39 lb Bravo Hops	Pellet	15.5	Boil	60 min	16.76	27.5%
0.90 lb	Willamette0.9 lb Willamette Hops	Leaf/Whole	4.5	Boil	30 min	7.84	63.4%
0.13 lb	Willamette0.13 lb Willamette Hops	Pellet	4.5	Boil	5 min	0.32	9.2%
1.42 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.39 lb	Bravo (Pellet)	16.76	27.5%
0.90 lb	Willamette (Leaf/Whole)	7.84	63.4%
0.13 lb	Willamette (Pellet)	0.32	9.2%
1.42 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
98.6 gal	Strike	162 °F	154 °F	60 min
	Vorlauf	--	--	30 min
25.8 gal	Fly Sparge	154 °F	170 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 75 °F

Yeast

Omega Yeast Labs - British Ale II OYL-007

Amount:	0.13 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium-High
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 5107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.41 psi Temp: 32 °F CO₂ Level: 2.52 Volumes

Target Water Profile

Burton on Trent (historic and decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
187	41	113	85	720	20
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-10-23 16:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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