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Jaipur

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32.22 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Monday October 21st 2024

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

139.3

SRM (morey):

5.6

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.15 kg	Warminster Maltings - Maris Otter5.15 kg Maris Otter	36	3.5	94.1%
0.08 kg	Weyermann - Acidulated0.077 kg Acidulated	27	3.4	1.4%
0.08 kg	Crisp Malting - Pale Wheat Malt0.077 kg Pale Wheat Malt	38.7	2	1.4%
0.17 kg	Simpsons - Vienna0.17 kg Vienna	36	3.5	3.1%
5.47 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	Barth-Haas - Columbus17 g Columbus Hops	Pellet	18	Boil	60 min	39	11.8%
10 g	Barth-Haas - Amarillo10 g Amarillo Hops	Pellet	6.7	Boil	30 min	7.98	6.9%
8 g	Barth-Haas - Centennial8 g Centennial Hops	Pellet	9.1	Boil	30 min	8.67	5.6%
15 g	Barth-Haas - Chinook15 g Chinook Hops	Pellet	8.1	Boil	30 min	14.48	10.4%
30 g	Barth-Haas - Amarillo30 g Amarillo Hops	Pellet	6.7	Boil	0 min	18.41	20.8%
11 g	Barth-Haas - Cascade11 g Cascade Hops	Pellet	5.9	Boil	0 min	5.94	7.6%
17 g	Barth-Haas - Centennial17 g Centennial Hops	Pellet	9.1	Boil	0 min	14.17	11.8%
25 g	Barth-Haas - Chinook25 g Chinook Hops	Pellet	8.1	Boil	0 min	18.54	17.4%
11 g	Barth-Haas - Simcoe11 g Simcoe Hops	Pellet	12	Boil	0 min	12.09	7.6%
144 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
17 g	Barth-Haas - Columbus (Pellet) 17 g Columbus (Pellet) Hops	39	11.8%
40 g	Barth-Haas - Amarillo (Pellet) 40 g Amarillo (Pellet) Hops	26.39	27.7%
25 g	Barth-Haas - Centennial (Pellet) 25 g Centennial (Pellet) Hops	22.84	17.4%
40 g	Barth-Haas - Chinook (Pellet) 40 g Chinook (Pellet) Hops	33.02	27.8%
11 g	Barth-Haas - Cascade (Pellet) 11 g Cascade (Pellet) Hops	5.94	7.6%
11 g	Barth-Haas - Simcoe (Pellet) 11 g Simcoe (Pellet) Hops	12.09	7.6%
144 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20.25 L		Strike	71 °C	66 °C	60 min
Starting Mash Thickness: 3.7 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.08 bar Temp: 17 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Manchester

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

30 minute hop stand

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-10-21 17:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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