View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Best Bitter

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 26 gallons (fermentor volume)
Pre Boil Size: 27.8 gallons
Pre Boil Gravity: 10.2 °P (recipe based estimate)
Post Boil Gravity: 10.9 °P (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 96%
Calories: 145 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Monday October 21st 2024

Original Gravity:

10.9 °P

Final Gravity:

3.1 °P

ABV (standard):

4.1%

IBU (tinseth):

33.4

SRM (morey):

12.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	Prairie Malt - Two-Row Pale25 lb Two-Row Pale	39.1	2	59.8%
10 lb	Munich10 lb Munich	37	6	23.9%
3 lb	Special B3 lb Special B	34	115	7.2%
2 lb	Belgian - Biscuit2 lb Biscuit	35	23	4.8%
0.30 lb	German - Chocolate Rye0.3 lb Chocolate Rye	31	240	0.7%
1.50 lb	Rolled Oats1.5 lb Rolled Oats	33	2.2	3.6%
41.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	CTZ2 oz CTZ Hops	Pellet	15.5	Boil	60 min	23.61	25%
3 oz	Hopsteiner - Styrian Golding3 oz Styrian Golding Hops	Pellet	5.5	Boil	10 min	4.56	37.5%
1 oz	Belma1 oz Belma Hops	Pellet	9.4	Boil	10 min	2.6	12.5%
2 oz	Challenger2 oz Challenger Hops	Pellet	8.5	Boil	5 min	2.58	25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	CTZ (Pellet) 1.9999999954251 oz CTZ (Pellet) Hops	23.61	25%
3 oz	Hopsteiner - Styrian Golding (Pellet)	4.56	37.5%
1 oz	Belma (Pellet)	2.6	12.5%
2 oz	Challenger (Pellet)	2.58	25%
8 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12.5 gal	Strike	170 °F	155 °F	60 min
	Infusion	--	155 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Gypsum		Water Agt	Mash	0 min.
16 g	Gypsum		Water Agt	Boil	15 min.

Yeast

BSI - A-18 London Ale III

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 375 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-21 20:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!