Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Target30 g Target Hops |
|
Pellet |
11.5 |
Boil
|
60 min |
23.5 |
50% |
|
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Pellet |
5 |
Whirlpool at 80 °C
|
0 min |
1.05 |
50% |
|
60 g
/ R$ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25.8 L |
Arriada |
Infusion |
20 °C |
52 °C |
5 min |
|
|
Rampa 68 |
Temperature |
52 °C |
68 °C |
40 min |
|
|
Rampa 72 |
Temperature |
68 °C |
72 °C |
15 min |
|
|
Inativação |
Top Off |
72 °C |
78 °C |
5 min |
|
12 L |
Primeira lavagem |
Batch Sparge |
-- |
-- |
-- |
|
12 L |
Segunda lavagem |
Batch Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Target Water Profile
Dublin (Dry Stout)
"Irish Red Ale" Irish Red Ale beer recipe by Luan Hanke. All Grain, ABV 4.44%, IBU 24.55, SRM 27.07, Fermentables: (Pale Ale Malt, Château Cafe, Melanoidin) Hops: (Target, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-24 22:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R$ |
Cost % |
| Fermentables |
R$ |
|
Steeping Grains
(Extract Only) |
R$ |
|
| Hops |
R$ |
|
| Yeast |
R$ |
|
| Other |
R$ |
|
| Cost Per Barrel |
R$ 0.00 |
|
| Cost Per Pint |
R$ 0.00 |
|
| Total Cost |
R$ 0.00 |
|
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