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RD

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 276 calories (Per 750ml)
Carbs: 25.6 g (Per 750ml)

Created: Monday October 21st 2024

Original Gravity:

1.040

Final Gravity:

1.008

ABV (standard):

4.2%

IBU (tinseth):

0.0

SRM (morey):

7.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.70 kg	Coopers - Lager kit1.7 kg Lager kit	35	4	53.1%
350 g	Muntons - Light Dry Malt Extract (DME)350 g Light Dry Malt Extract (DME)	42	4.3	10.9%
800 g	Invert Sugar Syrup800 g Invert Sugar Syrup	36	1	25%
2,850 g / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
200 g	German - Carapils200 g Carapils	35	1.3	6.2%
50 g	German - CaraMunich I50 g CaraMunich I	34	39	1.6%
40 g	Joe White - Roasted Barley40 g Roasted Barley	29.9	475	1.2%
60 g	Barrett Burston - Wheat Malt60 g Wheat Malt	35.4	1.8	1.9%
$ 0.00

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	Yes
Fermentation Temp:	13 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: -87.1 g Temp: 20 °C CO₂ Level: 0 Volumes

Target Water Profile

Canberra (South)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-17 04:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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