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Vanilla Latte Cream Ale

Method: BIAB
Style: Cream Ale
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.02 gallons
Post Boil Size: 6.06 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: CW
Hop Utilization: 97%
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)

Created: Sunday October 20th 2024

Banana Tusks - Banana Cream Ale

by Wolf King Brewing

OG: 1.052 FG: 1.010 ABV: 5.6% IBU: 14

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.8%

IBU (tinseth):

15.8

SRM (morey):

4.2

Mash pH

5.3

Cost $

24.16

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Brew Log History

Target 65°F

OG: 1.049
Attenuation: 0.00%

Calories: 0.0 / 12oz
Carbs: 0.0 g / 12oz

Readings: 0

Device Filter

Nov 01, 2024 ^to Nov 10, 2024

Last Updated: 6 months ago from Brewlog

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.50 lb	Briess - Brewers Malt 2-Row6.5 lb Brewers Malt 2-Row	$ 1.14 / lb $ 7.41	37	1.8	63.4%
1 lb	Simpsons - Golden Naked Oats1 lb Golden Naked Oats	$ 3.59 / lb $ 3.59	27	7	9.8%
2 lb	Flaked Corn2 lb Flaked Corn	$ 2.19 / lb $ 4.38	40	0.5	19.5%
8 oz	Briess - Caramel Malt - 10L8 oz Caramel Malt - 10L	$ 2.39 / lb $ 1.20	35.4	10	4.9%
4 oz	Briess - Carapils Malt4 oz Carapils Malt	$ 2.29 / lb $ 0.57	34.5	1.5	2.4%
10.25 lbs / $ 17.15

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Yakima Valley Hops - Warrior0.2 oz Warrior Hops	$ 0.31 / oz $ 0.06	Pellet	17.7	Boil	45 min	11.8	30.8%
0.20 oz	Yakima Valley Hops - Cascade0.2 oz Cascade Hops	$ 0.81 / oz $ 0.16	Pellet	7.3	Boil	15 min	2.63	30.8%
0.25 oz	Yakima Valley Hops - Cascade0.25 oz Cascade Hops		Pellet	7.3	Boil	5 min	1.32	38.5%
0.65 oz / $ 0.43

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.20 oz	Yakima Valley Hops - Warrior (Pellet)	$ 0.31 / oz $ 0.06	11.8	30.8%
0.45 oz	Yakima Valley Hops - Cascade (Pellet)	$ 0.81 / oz $ 0.36	3.95	69.3%
0.65 oz / $ 0.43

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.84 gal		Strike	158 °F	153 °F	45 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Ascorbic Acid	$ 2.99 / oz $ 0.42	Water Agt	Mash	45 min.
3 g	Calcium Chloride (anhydrous)		Water Agt	Mash	45 min.
1 g	Epsom Salt		Water Agt	Mash	45 min.
4.50 g	Gypsum		Water Agt	Mash	45 min.
24.87 ml	Phosphoric acid		Water Agt	Mash	45 min.
1.50 g	Salt		Water Agt	Mash	45 min.
1 each	Whirlfloc / 10 Each	$ 0.38 / each $ 0.38	Fining	Boil	10 min.
0.50 tsp	Wyeast - Beer Nutrient / 3 Ounces		Water Agt	Boil	10 min.
$ 0.80

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:	$ 5.99 / each $ 5.99
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 5.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 18.81 psi Temp: 50 °F CO₂ Level: 2.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Add 1 oz. high quality vanilla extract to keg before purging keg w/ CO2.
Add 8 oz. whole bean medium roast coffee beans to fermenter for 36 hours (at fermentation temp, steeped in muslin bag after fermentation complete).
Recipe inspired by Metazoa Trash Panda.
For this recipe, changed from blonde ale to cream ale and added 2 lb. flaked corn.

Last Updated and Sharing

121

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Brews

Public: Yup, Shared
Last Updated: 2024-11-20 01:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Vanilla Latte Cream Ale

Nov 01, 2024 to Nov 10, 2024

Nov 01, 2024 ^to Nov 10, 2024