Vanilla Latte Cream Ale Beer Recipe | BIAB Cream Ale | Brewer's Friend

Vanilla Latte Cream Ale

158 calories 15.6 g 12 oz
Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.02 gallons
Post Boil Size: 6.06 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: CW
Hop Utilization: 97%
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Sunday October 20th 2024
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