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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6.50 lb | Briess - Brewers Malt 2-Row6.5 lb Brewers Malt 2-Row |
$ 1.14 / lb $ 7.41 |
37 | 1.8 | 63.4% |
| 1 lb | Simpsons - Golden Naked Oats1 lb Golden Naked Oats |
$ 3.59 / lb $ 3.59 |
27 | 7 | 9.8% |
| 2 lb | Flaked Corn2 lb Flaked Corn |
$ 2.19 / lb $ 4.38 |
40 | 0.5 | 19.5% |
| 8 oz | Briess - Caramel Malt - 10L8 oz Caramel Malt - 10L |
$ 2.39 / lb $ 1.20 |
35.4 | 10 | 4.9% |
| 4 oz | Briess - Carapils Malt4 oz Carapils Malt |
$ 2.29 / lb $ 0.57 |
34.5 | 1.5 | 2.4% |
| 10.25 lbs / $ 17.15 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.20 oz | Yakima Valley Hops - Warrior0.2 oz Warrior Hops |
$ 0.31 / oz $ 0.06 |
Pellet | 17.7 | Boil | 45 min | 11.8 | 30.8% |
| 0.20 oz | Yakima Valley Hops - Cascade0.2 oz Cascade Hops |
$ 0.81 / oz $ 0.16 |
Pellet | 7.3 | Boil | 15 min | 2.63 | 30.8% |
| 0.25 oz | Yakima Valley Hops - Cascade0.25 oz Cascade Hops | Pellet | 7.3 | Boil | 5 min | 1.32 | 38.5% | |
| 0.65 oz / $ 0.43 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 0.20 oz | Yakima Valley Hops - Warrior (Pellet) 0.19999999954251 oz Warrior (Pellet) Hops |
$ 0.31 / oz $ 0.06 |
11.8 | 30.8% |
| 0.45 oz | Yakima Valley Hops - Cascade (Pellet) 0.44999999897066 oz Cascade (Pellet) Hops |
$ 0.81 / oz $ 0.36 |
3.95 | 69.3% |
| 0.65 oz / $ 0.43 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 7.84 gal | Strike | 158 °F | 153 °F | 45 min |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 4 g | Ascorbic Acid |
$ 2.99 / oz $ 0.42 |
Water Agt | Mash | 45 min. |
| 3 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 45 min. | |
| 1 g | Epsom Salt | Water Agt | Mash | 45 min. | |
| 4.50 g | Gypsum | Water Agt | Mash | 45 min. | |
| 24.87 ml | Phosphoric acid | Water Agt | Mash | 45 min. | |
| 1.50 g | Salt | Water Agt | Mash | 45 min. | |
| 1 each | Whirlfloc / 10 Each |
$ 0.38 / each $ 0.38 |
Fining | Boil | 10 min. |
| 0.50 tsp | Wyeast - Beer Nutrient / 3 Ounces | Water Agt | Boil | 10 min. | |
| $ 0.80 | |||||
| Danstar - Nottingham Ale Yeast | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 5.99 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 29.22 psi Temp: 68 °F CO2 Level: 2.6 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 80 | 5 | 25 | 75 | 80 | 100 |
| Mash Chemistry and Brewing Water Calculator | |||||
Add 1 oz. high quality vanilla extract to keg before purging keg w/ CO2.
Add 8 oz. whole bean medium roast coffee beans to fermenter for 36 hours (at fermentation temp, steeped in muslin bag after fermentation complete).
Recipe inspired by Metazoa Trash Panda.
For this recipe, changed from blonde ale to cream ale and added 2 lb. flaked corn.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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