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IBB Weizenbock

Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 82 gallons (ending kettle volume)
Pre Boil Size: 86 gallons
Pre Boil Gravity: 19.0 °P (recipe based estimate)
Efficiency: 73% (ending kettle)
Hop Utilization: 97%
Calories: 274 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)

Created: Sunday October 20th 2024

Original Gravity:

19.8 °P

Final Gravity:

5.2 °P

ABV (standard):

8.1%

IBU (tinseth):

19.6

SRM (morey):

20.6

Mash pH

5.4

Cost $

330.06

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
100 lb	Bestmalz - BEST Wheat Malt100 lb BEST Wheat Malt	$ 0.99 / lb $ 99.00	37.7	2.2	41.8%
90 lb	Bestmalz - BEST Munich90 lb BEST Munich	$ 1.00 / lb $ 90.00	37	6.3	37.7%
25 lb	Weyermann - CaraWheat25 lb CaraWheat	$ 2.50 / lb $ 62.50	31	45	10.5%
4 lb	Weyermann - Chocolate Wheat4 lb Chocolate Wheat	$ 2.50 / lb $ 10.00	34.8	415	1.7%
20 lb	Briess - DME Sparkling Amber20 lb DME Sparkling Amber	$ 2.50 / lb $ 50.00	44.6	10	8.4%
239 lbs / $ 311.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 oz	Hallertau Mittelfruh30 oz Hallertau Mittelfruh Hops	$ 9.90 / lb $ 18.56	Pellet	3.75	Boil	60 min	19.59	100%
30 oz / $ 18.56

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 oz	Hallertau Mittelfruh (Pellet)	$ 9.90 / lb $ 18.56	19.59	100%
30 oz / $ 18.56

Other Ingredients

Amount	Name	Type	Use
35 g	Calcium Chloride (anhydrous)	Water Agt	Mash
35 g	Gypsum	Water Agt	Mash
90 ml	Phosphoric acid	Water Agt	Mash
120 ml	Phosphoric acid	Water Agt	Sparge

Yeast

Wyeast - Weihenstephan Weizen 3068

Amount:	7.50 Liters	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2155 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Brewery Water April '19

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mill all on usual settings on small mill
Target Strike Temp - 172F
Mash Volume: 70 Gallons
Mash Time: 60 Minutes
Minimal Vorlauf
Run off much slower than normal, will have more potential for stuck mash.
Kettle volume pre-boil = 85 gallons
60 Minute Boil
Add whirlpool hops, 5 minute whirlpool, 20 minute rest
70F Knockout temp, let free rise
12ml ALDC
1TBSP Yeast Nutrient
5 minutes at 0.5 Liters per minute O2
3068 Yeast - 7.5 liters

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-20 20:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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