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Willamette IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.64 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Sunday October 20th 2024

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.9%

IBU (tinseth):

69.7

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Extra Pale Malt9 lb Extra Pale Malt	33	1.8	90%
1 lb	Honey Malt1 lb Honey Malt	37	25	10%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Willamette1 oz Willamette Hops	Pellet	5.2	Boil	60 min	26.68	21.3%
1 oz	Yakima Valley Hops - Willamette1 oz Willamette Hops	Pellet	5.2	Boil	30 min	20.5	21.3%
1.70 oz	Yakima Valley Hops - Willamette1.7 oz Willamette Hops	Pellet	5.2	Boil	15 min	22.5	36.2%
1 oz	Yakima Valley Hops - Willamette1 oz Willamette Hops	Pellet	5.2	Dry Hop	4 days		21.3%
4.70 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4.70 oz	Yakima Valley Hops - Willamette (Pellet)		69.68	100.1%
4.70 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.75 gal	Strike	164 °F	152 °F	60 min
3.39 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	Irish Moss		Fining	Mash	15 min.
1 tbsp	BSG - Fermax Yeast Nutrient		Other	Mash	15 min.

Yeast

CellarScience - Cali

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-10-20 17:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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