SB71-2: Golden Ale Beer Recipe | All Grain British Golden Ale | Brewer's Friend
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SB71-2: Golden Ale

161 calories 16.6 g 12 oz
Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Sunday October 20th 2024
1.049
1.012
4.9%
18.9
4.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Weyermann - Barke Pilsner Malt9.5 lb Barke Pilsner Malt 37.03 1.75 97.4%
0.25 lb Honey Malt0.25 lb Honey Malt 37 25 2.6%
9.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 oz Herkules0.45 oz Herkules Hops Pellet 15.1 Boil 30 min 18.85 18.4%
1 oz Vista1 oz Vista Hops Pellet 10 Whirlpool at 160 °F 30 min 40.8%
1 oz Vista1 oz Vista Hops Pellet 10 Dry Hop at 180 °F 7 days 40.8%
2.45 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
0.75 g Salt Water Agt Mash 1 hr.
2.50 ml Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Notes

I didn't do the dry hop as the hop aroma and malt were balanced perfectly and didn't want to mess it up

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  • Public: Yup, Shared
  • Last Updated: 2024-11-30 16:11 UTC
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