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German Blonde Ale

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.74 liters
Post Boil Size: 23.04 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 99%
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Sunday October 20th 2024

Pacific Ale

by butsi

OG: 1.045 FG: 1.010 ABV: 4.6% IBU: 34

Cousin's Blond ALE

by Bobby G

OG: 1.050 FG: 1.009 ABV: 5.4% IBU: 26

WC Spring Blonde Ale

by CuReMX

OG: 1.043 FG: 1.009 ABV: 4.5% IBU: 26

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

30.5

EBC (ebcmorey):

6.0

Mash pH

5.4

Cost €

12.59

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
3.10 kg	Castle Malting - Château Pilsen 2RS3.1 kg Château Pilsen 2RS	1.20 € / kg 3.72 €	37	1.9	75.1%
0.50 kg	Pauls Malt - Torrified Wheat0.5 kg Torrified Wheat	2.52 € / kg 1.26 €	37.7	3.5	12.1%
0.53 kg	German - CaraHell0.53 kg German - CaraHell	3.79 € / kg 2.01 €	34	11	12.8%
4.13 kg / 6.99 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Ariana15 g Ariana Hops	0.01 € / g 0.15 €	Pellet	8.6	First Wort	60 min	18.02	11.5%
35 g	Callista35 g Callista Hops	0.01 € / g 0.35 €	Pellet	2.9	Boil	15 min	6.39	26.9%
40 g	Mandarina Bavaria40 g Mandarina Bavaria Hops	0.01 € / g 0.40 €	Pellet	8.1	Whirlpool at 77 °C	15 min	4.27	30.8%
40 g	Monroe40 g Monroe Hops	0.04 € / g 1.60 €	Pellet	3.5	Whirlpool at 77 °C	15 min	1.85	30.8%
130 g / 2.50 €

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
15 g	Ariana (Pellet) 15 g Ariana (Pellet) Hops	0.01 € / g 0.15 €	18.02	11.5%
35 g	Callista (Pellet) 35 g Callista (Pellet) Hops	0.01 € / g 0.35 €	6.39	26.9%
40 g	Mandarina Bavaria (Pellet) 40 g Mandarina Bavaria (Pellet) Hops	0.01 € / g 0.40 €	4.27	30.8%
40 g	Monroe (Pellet) 40 g Monroe (Pellet) Hops	0.04 € / g 1.60 €	1.85	30.8%
130 g / 2.50 €

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
2.16 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:	3.10 € / each 3.10 €
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

3.10 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Buehl-Waldmatt, Germany

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
65	15	0	75	75	30
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-10-26 12:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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