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기깔나는 쿼드루펠

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 288 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Sunday October 20th 2024

26D. Belgian Dark Strong Ale(2024.10.03)

OG: 1.103 FG: 1.012 ABV: 12.0% IBU: 32

Original Gravity:

1.088

Final Gravity:

1.011

ABV (standard):

10.1%

IBU (tinseth):

28.0

SRM (morey):

21.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Finland - Pilsner Malt6 kg Pilsner Malt	37	2	72.7%
1 kg	Weyermann - Caramunich Type 21 kg Caramunich Type 2	34	45	12.1%
0.50 kg	Dingemans - Special B0.5 kg Special B	33.1	125	6.1%
0.75 kg	Cane Sugar0.75 kg Cane Sugar	46	0	9.1%
8.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Charles Faram - Styrian Wolf10 g Styrian Wolf Hops	Pellet	15.5	Boil	60 min	17.66	26.3%
28 g	Barth-Haas - Fuggles28 g Fuggles Hops	Pellet	4.2	Boil	30 min	10.3	73.7%
38 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Charles Faram - Styrian Wolf (Pellet) 10 g Styrian Wolf (Pellet) Hops	17.66	26.3%
28 g	Barth-Haas - Fuggles (Pellet) 28 g Fuggles (Pellet) Hops	10.3	73.7%
38 g / $ 0.00

Yeast

Mangrove Jack - Belgian Tripel M31

Amount:	2 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 148 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-27 06:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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